Celery naturally has a lovely spoon like shape, perfect for dipping! Plus celery and carrots look beautiful paired together. Not into all the prep? Baby carrots for the win.Ĭelery: Celery requires little prep work. Last, cut the carrot into 3” long and 0.5inch wide sticks. Be sure to allow for a good surface area to do so. Then, think about the size you want the carrot to hold up the sauce or dip you have prepared. Peeling the outer layer transforms the carrot into bright orange visual beauty. When choosing the veggies to pair with the dip think about what will look the most pleasing to the eye, such as the shape in which you cut your veggie dipper and the color combinations of the veggies.Ĭarrots: Whole carrots can have crackly and dirty-looking skin even when scrubbed really well. Store in an airtight container or storage bag in the refrigerator. Did you know, you can prep veggie dippers a day in advance?! Just cut your veggies and wrap them in a damp paper towel. I like to use a dedicated scrubber brush for my veggie washing. Sharper Nutrition Fix: Three tips for cutting the perfect veggie dipper Bake at 350 degrees F for 20-25min or until hot and bubbly. BakeĪdd the mixture to a 13×9 baking pan. Last, add the shredded chicken and take everything off the burner. Stir the mixture occasionally until combined. If needed keep the heat on low to melt the cream cheese. In that pot, add your sauces and cream cheese. ![]() In a large pot, maybe you use the same pot you boiled your chicken in, sauté the chopped veggies in butter for about 5min. ***Note, this step can be done the day before serving. Remember, this is going into a dip where chips and veggies pick up the pieces of saucy, cheesy chicken. Then, using BBQ meat shredders or two hearty forks, shred chicken into bite-sized chunks. To Shred chicken thighs, wait until the chicken has cooled enough to be handled. Boil for 30min or until internal temperature reaches 165 degrees F. Ingredient notes Chicken: I make this easy dip with canned chunk chicken which I always keep in the pantry. Please see the recipe card below for specific quantities. Add raw chicken thighs to the boiling water. Step-by-step instructions Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Make sure the chicken will fit in the pot without overflowing. ![]() To boil the chicken thighs, fill up a big pot with water, add 1/4 cup salt, and bring to a boil. How to make Buffalo Chicken Dip Boil and Shred Chicken
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